Have you ever heard of the verse in the Bible where Jesus describes himself as the Bread of Life? He explains that ‘Whoever comes to me will never go hungry.’ (John 6:35)

Well I have to admit, despite considering myself someone actively working on trying to ‘get to’ Jesus, I woke up this morning more than a little peckish… Must I be doing something wrong?? Well, not necessarily.

Last Sunday, we celebrated Harvest Festival – thanking God for all we have and responding to the call to share His blessings with those around us who perhaps need to know more of His blessings in their lives and situations. We also sampled a wide variety of breads from different countries: from Isreali Matzah, Lebanese flatbreads, German Rye, French brioche, Indian Chipatis and more!

We thought about what all of these breads had in common and realised – they all form a staple part of that national, cultural diet. Bread is something we eat lots of in this country – be it as toast in the morning, sandwiches at lunch or forming the base of you pizza at dinner – chances are, bread has featured in your diet at some point already this week and perhaps even today. It’s so commonly eaten, that even people allergic to bread have worked to perfect gluten-free recipes allowing them to join in on the comforting carby-goodness!

Looking back at Jesus’ metaphor of himself, the cultural context he was speaking to would have understood that what He meant was ‘I want to be a staple part of your lifestyle.’

He’s not the ‘Glace Cherry of Life’ – designed to be an added bonus whenever life is going sweet. Nor is He the ‘Caper of Life’ – a one-time addition to an experimental recipe that you’ll never again try, only to get lost somewhere in the back of the fridge…

But what if, like in Papua New Guinea, bread isn’t a staple part of your diet? Not a problem! Their translation refers to Jesus as the Sweet Potato of Life.

Harvest donations of more than 170Kg  of food - with contributions from Oasis Academy and the congregation and RDCCHarvest donations of more than 170Kg of food

– with contributions from Oasis Academy and the congregation and RDCC